Icon Foods CEO: ‘Out of all of the projects that are in the R&D queue right now, allulose is dominating’

Allulose is the sweetener generating the most buzz among food formulators right now, although many are waiting to see if the FDA exempts it from sugar labeling (it's technically a sugar, but not metabolized like one), before launching products featuring the ingredient, says Icon Foods CEO Thom King.

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thumbnail courtesy of foodnavigator-usa.com

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