Jack Link’s increases protein snack offering with Biltong launch

The world’s largest meat snacking producer, Jack Link’s, has unveiled the launch of their own Biltong, joining the already successful range of jerky and meat snack products.

Made using 100 percent lean beef to a traditional South African recipe, the new addition boasts gluten free, low fat and protein rich credentials, appealing to health-conscious consumers.

Read the rest of this story from retailtimes.co.uk...

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